Chinese Food

Spicy lotus root slices

Noodle and leek box

Fat beef with golden needle in spicy and sour soup

Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...

Fried celery with Ginkgo

Ginkgo biloba is also called Ginkgo biloba. It is the fruit of ginkgo tree. Ginkgo is a famous dry fruit. It has a clear and fragrant taste. It's soft and glutinous. Ginkgo contains many kinds of nutrition elements. According to traditional Chin... ...

Rice with beef curry

Boiled meat slices

Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...

Flavored fish fillet

Coconut powder rabbit meat pot

I went to the supermarket to buy vegetables. Suddenly I saw fresh rabbit meat. The girl shouted that she wanted to eat it. She bought it right away. She didn't eat it. It has the functions of Nourishing Yin, moistening dryness, nourishing qi, cl... ...

Sweet and spicy chicken leg of oven dish

Spicy pot

Spicy hot pot must be accompanied by carbonated drinks. Ahaha

Fried Cauliflower with tomato

Tomato is really a wild vegetable. It's fried with cauliflower. It's also very good. -

Stir fried bacon with asparagus

The taste of smoked bacon made by mom at home

Steamed swan egg

Sichuan style eggplant with fish flavor

Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.

Stir fried pepper with large intestine

I didn't want to cook. I just kept procrastinating until I was hungry. I can't lose myself. I decided to make a simpler one. So I did this.

Fresh vegetables, asparagus and sashimi in summer

Kwai tau. Simple and easy to make. The refreshing taste is most suitable for midsummer luncheon. Low fat and oil-free. Thin food menu is the first choice.

Maodou with minced meat

Beef and sesame

That's enough steak. Let's fry it in another way. -

Braised large yellow croaker

It's hard to have time to cook for my family in a busy year. The children like my fish.

A small fresh dish. Stir fried meat with garlic.

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